Research Explorer

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Researcher

Aleksandrs Versilovskis

7 Results

2012

Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS

Aleksandrs VersilovskisJ GeysB HuybrechtsE GoossensSarah De SaegerA Callebaut

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

2011

Challenges in masked mycotoxin analysis

Sarah De SaegerJosé Diana Di MavunguMarthe De BoevreCarlos Van PeteghemKris AudenaertPeter MaeneMia EeckhoutGeert HaesaertAleksandrs VersilovskisAlfons Callebaut

Cross-reactivity of some commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns to DON- and ZEN-conjugated forms and metabolites

Aleksandrs VersilovskisB HuybrechtEK TangniL PussemierSarah De SaegerA Callebaut

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertDieter DeforceAlfons CallebautGeert HaesaertMia EeckhoutCarlos Van Peteghem et al.

Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertDieter DeforceAlfons CallebautGeert HaesaertMia EeckhoutCarlos Van Peteghem et al.

Facts and figures: masked Fusarium mycotoxins in cereals and cereal-derived products

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertAlfons CallebautGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

2009

Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry

Aleksandrs VersilovskisCarlos Van PeteghemSarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT