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Researcher
Alberte Regueira López
Profile
Projects
Publications
Activities
Awards & Distinctions
30
Results
2025
Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform
Brecht Delmoitié
Myrsini Sakarika
Korneel Rabaey
Heleen De Wever
Alberte Regueira López
A1
Journal Article
in
JOURNAL OF ENVIRONMENTAL MANAGEMENT
2025
2024
Biobased short chain fatty acid production : exploring microbial community dynamics and metabolic networks through kinetic and microbial modeling approaches
Merve Atasoy
William T. Scott Jr
Alberte Regueira López
Miguel Mauricio-Iglesias
Peter J. Schaap
Hauke Smidt
A1
Journal Article
in
BIOTECHNOLOGY ADVANCES
2024
Clostridium luticellarii as a flexible biocatalyst for bioproduction from carbon dioxide and beyond
Quinten Mariën
Ramon Ganigué
Alberte Regueira López
Dissertation
2024
Improved growth of chain-elongating bacteria in the presence of lactic acid bacteria
Barbara Ulčar
Monika Belak
Alberte Regueira López
Tomaž Accetto
Nico Boon
Ramon Ganigué
C3
Conference
2024
Isobutyric and n-butyric acid production from H2 and CO2 by Clostridium luticellarii in a hollow fiber membrane biofilm reactor : reactor operation and process modelling
Quinten Mariën
Xavier Flores-Alsina
Umair Aslam
Krist V. Gernaey
Alberte Regueira López
Ramon Ganigué
A1
Journal Article
in
CHEMICAL ENGINEERING JOURNAL
2024
Steerable isobutyric and butyric acid production from CO2 and H2 by Clostridium luticellarii
Quinten Mariën
Alberte Regueira López
Ramon Ganigué
A1
Journal Article
in
MICROBIAL BIOTECHNOLOGY
2024
Towards sustainable food security : exploiting synthetic microbial communities for protein production from dairy industry side streams
Brecht Delmoitié
Alberte Regueira López
Heleen De Wever
Ramon Ganigué
Myrsini Sakarika
C3
Conference
2024
Why do lactic acid bacteria thrive in chain elongation microbiomes?
Barbara Ulčar
Alberte Regueira López
Maja Podojsteršek
Nico Boon
Ramon Ganigué
A1
Journal Article
in
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
2024
2023
Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community
Alberte Regueira López
R. Turunen
K.S. Vuoristo
M. Carballa
J.M. Lema
J. Uusitalo
M. Mauricio-Iglesias
A1
Journal Article
in
SCIENCE OF THE TOTAL ENVIRONMENT
2023
Thermophilic caproic acid production from grass juice by sugar-based chain elongation
Myrsini Sakarika
Alberte Regueira López
Korneel Rabaey
Ramon Ganigué
A1
Journal Article
in
SCIENCE OF THE TOTAL ENVIRONMENT
2023
2022
Bioenergetic modelling for predicting and steering VFA production in carbohydrates anaerobic fermentation
Alberte Regueira López
Lingshan Ma
Adil Ashraf
Nhial Deng Nhial Kamot
Ramon Ganigué
C3
Conference
2022
Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds
R. Bevilacqua
Alberte Regueira López
M. Mauricio-Iglesias
J. M. Lema
M. Carballa
A1
Journal Article
in
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
2022
Fostering the valorization of organic wastes into carboxylates by a computer-aided design tool
Mateo Saavedra del Oso
Alberte Regueira López
Almudena Hospido
Miguel Mauricio-Iglesias
A1
Journal Article
in
WASTE MANAGEMENT
2022
Optimising bioreactor processes with in-situ product removal using mathematical programming : a case study for propionate production
Lucas Van der Hauwaert
Alberte Regueira López
Ludwig Selder
An -Ping Zeng
Miguel Mauricio-Iglesias
A1
Journal Article
in
COMPUTERS & CHEMICAL ENGINEERING
2022
Optimizing in-situ product removal operation in a bioreactor for different production scenarios
Lucas Van der Hauwaert
Alberte Regueira López
Miguel Mauricio-Iglesias
P1
Conference
2022
Steerable isobutyric acid production from H2 and CO2 by Clostridium luticellarii
Quinten Mariën
Alberte Regueira López
Ramon Ganigué
C3
Conference
2022
Steerable isobutyric acid production from H2 and CO2 by Clostridium luticellarii
Quinten Mariën
Alberte Regueira López
Ramon Ganigué
C3
Conference
2022
Sugars or lactate? The substrate determines product spectrum in thermophilic chain elongation
Alberte Regueira López
Myrsini Sakarika
Korneel Rabaey
Ramon Ganigué
C3
Conference
2022
Unravelling metabolic interactions and ecological strategies of members of sugar chain-elongating community
Barbara Ulčar
Alberte Regueira López
Nico Boon
Ramon Ganigué
C3
Conference
2022
2021
Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids
Alberte Regueira López
R. Bevilacqua
M. Mauricio-Iglesias
M. Carballa
J. M. Lema
A1
Journal Article
in
CHEMICAL ENGINEERING JOURNAL
2021
Microbial inefficient substrate use through the perspective of resource allocation models
Alberte Regueira López
Juan M. Lema
Miguel Mauricio-Iglesias
A1
Journal Article
in
CURRENT OPINION IN BIOTECHNOLOGY
2021
Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations
Alberte Regueira López
Julius. L. Rombouts
S. Aljoscha Wahl
Miguel Mauricio‐Iglesias
Juan M. Lema
Robbert Kleerebezem
A1
Journal Article
in
BIOTECHNOLOGY AND BIOENGINEERING
2021
Steering the conversion of protein residues to volatile fatty acids by adjusting pH
R. Bevilacqua
Alberte Regueira López
M. Mauricio-Iglesias
J. M. Lema
M. Carballa
A1
Journal Article
in
BIORESOURCE TECHNOLOGY
2021
Understanding the effect of trace elements supplementation on volatile fatty acids production from proteins
R. Bevilacqua
Alberte Regueira López
M. Mauricio-Iglesias
J. M. Lema
M. Carballa
A1
Journal Article
in
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
2021
2020
A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins
Alberte Regueira López
Riccardo Bevilacqua
Juan Manuel Lema
Marta Carballa
Miguel Mauricio-Iglesias
A1
Journal Article
in
BIORESOURCE TECHNOLOGY
2020
Metabolic modeling for predicting VFA production from protein‐rich substrates by mixed‐culture fermentation
Alberte Regueira López
Juan M. Lema
Marta Carballa
Miguel Mauricio‐Iglesias
A1
Journal Article
in
BIOTECHNOLOGY AND BIOENGINEERING
2020
Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation
Riccardo Bevilacqua
Alberte Regueira López
Miguel Mauricio-Iglesias
Juan M. Lema
Marta Carballa
A1
Journal Article
in
WATER RESEARCH
2020
Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures
Julius Laurens Rombouts
Elsemiek Madeleine Maria Kranendonk
Alberte Regueira López
David Gregory Weissbrodt
Robbert Kleerebezem
Mark Cornelis Maria Loosdrecht
A1
Journal Article
in
BIOTECHNOLOGY AND BIOENGINEERING
2020
2019
Targeted conversion of protein and glucose waste streams to volatile fatty acids by metabolic models
Alberte Regueira López
R. Bevilacqua
J.M. Lema
M. Carballa
M. Mauricio-Iglesias
P1
Conference
2019
2018
Electron bifurcation mechanism and homoacetogenesis explain products yields in mixed culture anaerobic fermentations
Alberte Regueira López
R. González-Cabaleiro
I.D. Ofiţeru
J. Rodríguez
J.M. Lema
A1
Journal Article
in
WATER RESEARCH
2018