Research Explorer

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Researcher

Alberte Regueira López

Publications & Research Data

Awards & Distinctions

31 Results

2025

Implementation of a Clostridium luticellarii genome-scale model for upgrading syngas fermentations

William T. ScottSiemen RockxQuinten MariënAlberte Regueira LópezPieter CandryRamon GaniguéJasper J. KoehorstPeter J. Schaap

A1 Journal Article in COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL

Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform

Brecht DelmoitiéMyrsini SakarikaKorneel RabaeyHeleen De WeverAlberte Regueira López

A1 Journal Article in JOURNAL OF ENVIRONMENTAL MANAGEMENT

To ferment or not to ferment? Evaluating the impact of pre-fermentation of cheese whey permeate on microbial protein production with designed synthetic communities

Brecht DelmoitiéAlberte Regueira LópezHeleen De WeverRamon GaniguéMyrsini Sakarika

A1 Journal Article in JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

2024

Biobased short chain fatty acid production : exploring microbial community dynamics and metabolic networks through kinetic and microbial modeling approaches

Merve AtasoyWilliam T. Scott JrAlberte Regueira LópezMiguel Mauricio-IglesiasPeter J. SchaapHauke Smidt

A1 Journal Article in BIOTECHNOLOGY ADVANCES

Clostridium luticellarii as a flexible biocatalyst for bioproduction from carbon dioxide and beyond

Quinten MariënRamon GaniguéAlberte Regueira López

High-rate production of isobutyric and n-butyric acid from H2 and CO2 in a hollow-fibre membrane biofilm reactor : operation and process modelling

Quinten MariënXavier Flores-AlsinaUmair AslamKrist GernaeyAlberte Regueira LópezRamon Ganigué

Improved growth of chain-elongating bacteria in the presence of lactic acid bacteria

Barbara UlčarMonika BelakAlberte Regueira LópezTomaž AccettoNico BoonRamon Ganigué

Steerable isobutyric and butyric acid production from CO2 and H2 by Clostridium luticellarii

Quinten MariënAlberte Regueira LópezRamon Ganigué

A1 Journal Article in MICROBIAL BIOTECHNOLOGY

Towards sustainable food security : exploiting synthetic microbial communities for protein production from dairy industry side streams

Brecht DelmoitiéAlberte Regueira LópezHeleen De WeverRamon GaniguéMyrsini Sakarika

Why do lactic acid bacteria thrive in chain elongation microbiomes?

Barbara UlčarAlberte Regueira LópezMaja PodojsteršekNico BoonRamon Ganigué

A1 Journal Article in FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY

2023

Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community

Alberte Regueira LópezR. TurunenK.S. VuoristoM. CarballaJ.M. LemaJ. UusitaloM. Mauricio-Iglesias

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

Thermophilic caproic acid production from grass juice by sugar-based chain elongation

Myrsini SakarikaAlberte Regueira LópezKorneel RabaeyRamon Ganigué

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

2022

Bioenergetic modelling for predicting and steering VFA production in carbohydrates anaerobic fermentation

Alberte Regueira LópezLingshan MaAdil AshrafNhial Deng Nhial KamotRamon Ganigué

Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds

R. BevilacquaAlberte Regueira LópezM. Mauricio-IglesiasJ. M. LemaM. Carballa

A1 Journal Article in JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

Fostering the valorization of organic wastes into carboxylates by a computer-aided design tool

Mateo Saavedra del OsoAlberte Regueira LópezAlmudena HospidoMiguel Mauricio-Iglesias

A1 Journal Article in WASTE MANAGEMENT

Optimising bioreactor processes with in-situ product removal using mathematical programming : a case study for propionate production

Lucas Van der HauwaertAlberte Regueira LópezLudwig SelderAn -Ping ZengMiguel Mauricio-Iglesias

A1 Journal Article in COMPUTERS & CHEMICAL ENGINEERING

Optimizing in-situ product removal operation in a bioreactor for different production scenarios

Lucas Van der HauwaertAlberte Regueira LópezMiguel Mauricio-Iglesias

Steerable isobutyric acid production from H2 and CO2 by Clostridium luticellarii

Quinten MariënAlberte Regueira LópezRamon Ganigué

Steerable isobutyric acid production from H2 and CO2 by Clostridium luticellarii

Quinten MariënAlberte Regueira LópezRamon Ganigué

Sugars or lactate? The substrate determines product spectrum in thermophilic chain elongation

Alberte Regueira LópezMyrsini SakarikaKorneel RabaeyRamon Ganigué

Unravelling metabolic interactions and ecological strategies of members of sugar chain-elongating community

Barbara UlčarAlberte Regueira LópezNico BoonRamon Ganigué

2021

Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids

Alberte Regueira LópezR. BevilacquaM. Mauricio-IglesiasM. CarballaJ. M. Lema

A1 Journal Article in CHEMICAL ENGINEERING JOURNAL

Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations

Alberte Regueira LópezJulius. L. RomboutsS. Aljoscha WahlMiguel Mauricio‐IglesiasJuan M. LemaRobbert Kleerebezem

A1 Journal Article in BIOTECHNOLOGY AND BIOENGINEERING

Steering the conversion of protein residues to volatile fatty acids by adjusting pH

R. BevilacquaAlberte Regueira LópezM. Mauricio-IglesiasJ. M. LemaM. Carballa

A1 Journal Article in BIORESOURCE TECHNOLOGY

Understanding the effect of trace elements supplementation on volatile fatty acids production from proteins

R. BevilacquaAlberte Regueira LópezM. Mauricio-IglesiasJ. M. LemaM. Carballa

A1 Journal Article in JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

2020

A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins

Alberte Regueira LópezRiccardo BevilacquaJuan Manuel LemaMarta CarballaMiguel Mauricio-Iglesias

A1 Journal Article in BIORESOURCE TECHNOLOGY

Metabolic modeling for predicting VFA production from protein‐rich substrates by mixed‐culture fermentation

Alberte Regueira LópezJuan M. LemaMarta CarballaMiguel Mauricio‐Iglesias

A1 Journal Article in BIOTECHNOLOGY AND BIOENGINEERING

Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation

Riccardo BevilacquaAlberte Regueira LópezMiguel Mauricio-IglesiasJuan M. LemaMarta Carballa

A1 Journal Article in WATER RESEARCH

Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures

Julius Laurens RomboutsElsemiek Madeleine Maria KranendonkAlberte Regueira LópezDavid Gregory WeissbrodtRobbert KleerebezemMark Cornelis Maria Loosdrecht

A1 Journal Article in BIOTECHNOLOGY AND BIOENGINEERING

2019

Targeted conversion of protein and glucose waste streams to volatile fatty acids by metabolic models

Alberte Regueira LópezR. BevilacquaJ.M. LemaM. CarballaM. Mauricio-Iglesias

2018

Electron bifurcation mechanism and homoacetogenesis explain products yields in mixed culture anaerobic fermentations

Alberte Regueira LópezR. González-CabaleiroI.D. OfiţeruJ. RodríguezJ.M. Lema

A1 Journal Article in WATER RESEARCH